The day will start with a visit to the Museum of Olive Oil – Museum Olei Histriae in the city centre of Pula, where participants will discover why Istrian olive oil was highly valued by the ancient Romans and how it was produced; what happened to olive oil production during the Middle Ages, how oil was produced by our ancestors and how it is produced today and finally, what are the secrets of creating an extra virgin olive oil of premium quality.
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