CULINARY PROGRAMME

10:00 - 12:00

We will take a walk to the Mining and Gothic Museum Leogang. It’s mission is to preserve Gothic art and European mining culture and to engage the audience with the medieval handicrafts in practice, like painting and wood carving workshop. (Museum can be rented as a special venue. After a visit of museum we will enjoy wine & cheese tasting.
Our next stop is the Asitz mountain, which we will reach by gondola.

12:00 - 13:30

Lunch at Asitzbräu, a restaurant and Europe’s highest brewing museum. A traditional local lunch at 1.760 m! After the lunch we will take a gondola back to the Leogang, where the transfer will be waiting for us and take us to Imkerei Höttl.

14:30 - 15:00

We will meet Mathilde and Franz, passionate beekeepers, who took over the beekeeping in 2002 from two experienced, retired beekeepers. Since then they are producing unique and natural honey products. They will take us to the fascinating world of bees in the show beehive that turns exciting details about bees into an experience with honey tasting and wax workshop.

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